Food & Beverages

Report Overview Extra Virgin Camellia Oil is a high-quality oil extracted from the seeds of the Camellia plant. It is […]

Report Overview Functional probiotic strains and powder refer to specific strains of beneficial bacteria that are added to food or […]

Report Overview Demerara sugar is a type of raw cane sugar with large, golden crystals and a slightly sticky texture. […]

Report Overview Engineered bacterial cell protein refers to proteins that are produced by genetically modified bacterial cells. These proteins are […]

Report Overview Saccharomyces Siccum, also known as dried yeast, is a type of yeast that has been deactivated through a […]

Report Overview Water-soluble dietary fiber refers to a type of fiber that dissolves in water and forms a gel-like substance […]

Report Overview Corn fiber is a byproduct of corn processing that is rich in dietary fiber. It is commonly used […]

Report Overview Pulse flours are finely ground powders made from dried legumes such as chickpeas, lentils, and peas. These flours […]

Report Overview Textured soy protein, also known as textured vegetable protein, is a versatile plant-based protein derived from soybeans. It […]

Report Overview Noodle preservatives are additives used in the manufacturing and packaging of noodles to extend their shelf life and […]

Report Overview Oat Beta-Glucan is a soluble fiber derived from oats that has gained significant attention in the health and […]

Report Overview Food Grade Phenylalanine is a key amino acid used in the food and beverage industry as a flavor […]

Report Overview Dried eggs are a processed form of eggs that have been dehydrated to remove moisture content, resulting in […]

Report Overview Food gums, also known as food additives or stabilizers, are substances that are added to food products to […]

Report Overview Low Methoxyl Pectin is a type of pectin that is commonly used as a gelling agent in food […]

Report Overview The market for meat, poultry, and seafood encompasses a wide range of products derived from animals, including beef, […]

Report Overview Marinades and dressings are food products used to enhance the flavor of various dishes, such as meats, salads, […]

Report Overview Beef refers to the meat obtained from cattle, particularly cows and bulls. It is a popular source of […]

Report Overview Guacamole sauce is a popular condiment made primarily from mashed avocados, mixed with various ingredients such as tomatoes, […]

Report Overview Freeze guacamole is a product that offers consumers the convenience of enjoying fresh-tasting guacamole at any time without […]

Report Overview Food traceability technology refers to the use of various tools and systems to track the movement of food […]

Report Overview Freshwater surimi is a seafood product made from fish meat that has been deboned, minced, and washed to […]

Report Overview Raw surimi is a seafood product made from fish that has been deboned, minced, and washed to remove […]

Report Overview Surimi raw material refers to the primary ingredient used in the production of surimi, a paste-like product made […]

Report Overview Fish pulp is a processed seafood product that is derived from the flesh of various fish species. The […]

Report Overview Seawater surimi is a processed seafood product made from fish protein, primarily extracted from various species of fish […]

Report Overview Non-concentrated reduced juice refers to fruit juice that has not been concentrated through the removal of water and […]

Report Overview Inflight catering refers to the provision of food and beverage services to passengers aboard an aircraft. This includes […]

Report Overview Soluble dietary fibers are a type of dietary fiber that dissolves in water to form a gel-like substance […]

Report Overview Colostrum is a form of milk produced by mammals, including humans, in the late stages of pregnancy and […]

Report Overview Lactose-free dairy products refer to dairy items that have had the lactose removed or broken down, making them […]

Report Overview Soybean Isolated Protein, also known as soy protein isolate, is a highly refined form of soy protein with […]

Report Overview Polyvinyl acetate (food grade) is a type of adhesive commonly used in food packaging and labeling applications. It […]

Report Overview Oatmeal is a popular breakfast food made from oats that have been ground, rolled, crushed, or steel-cut. It […]

Report Overview Oatmeal powder is a finely ground form of oats that can be used in a variety of ways, […]

Report Overview Enzyme products are biocatalysts that accelerate chemical reactions in various industrial processes, such as food and beverage production, […]

Report Overview Food Grade Folic Acid API is a key ingredient used in the production of various food and dietary […]

Report Overview Medicated confectionery refers to a category of sweets or candies that contain added medicinal ingredients, such as vitamins, […]

Report Overview Infant clinical nutrition refers to specialized nutritional products designed for infants with specific medical conditions or nutritional needs. […]

Report Overview Medium roast coffee powder refers to coffee beans that have been roasted to a moderate level, resulting in […]

Report Overview Frozen organic edamame refers to young soybeans that have been harvested at the peak of their ripeness, quickly […]

Report Overview Fruit juices are beverages made by extracting the liquid content from fruits. These juices can be consumed as […]

Report Overview Whole Wheat Baking Mixes are pre-packaged mixes that contain whole wheat flour and other ingredients necessary for baking […]

Report Overview Breakfast cereals are a popular food product consumed by people of all ages as a convenient and quick […]

Report Overview Whole grain baking mixes are pre-packaged combinations of whole grain flours, leavening agents, and other dry ingredients that […]

Report Overview Fine potato flour is a specialized type of flour made from finely ground potatoes. It is a versatile […]

Report Overview Celery flakes are dried and crushed pieces of celery stalks that are commonly used as a seasoning in […]

Report Overview Prune beverages are drinks made from the juice of prunes, which are dried plums. These beverages are known […]

Report Overview Instant bone broth powder is a dehydrated form of bone broth that can be easily mixed with hot […]

Report Overview Tempura batter mix is a specialized blend of ingredients used in Japanese cuisine to create a light and […]

Report Overview Aromatic bitters are concentrated, alcoholic beverages flavored with botanicals, herbs, and spices. They are commonly used as a […]

Report Overview Low fat spread refers to a type of food product that is designed as a healthier alternative to […]

Report Overview Precooked pulses refer to legumes that have been cooked and processed to be ready-to-eat or quick to prepare. […]

Report Overview Canned peeled tomatoes are whole tomatoes that have been processed and preserved in a can, with the skins […]

Report Overview Almond powder is a finely ground form of almonds that is commonly used in baking, cooking, and as […]

Report Overview Black Tiger Prawn, also known as giant tiger prawn or Asian tiger shrimp, is a species of prawn […]

Report Overview Cultured and plant-based meat products are innovative alternatives to traditional animal meat, designed to replicate the taste, texture, […]

Report Overview Food Grade Vitamin A refers to a type of vitamin A that is specifically produced and formulated for […]

Report Overview Instant protein drinks are ready-to-drink beverages that provide a convenient and quick source of protein for consumers. These […]

Report Overview Fat-free yogurt is a dairy product that is made from milk fermented by added bacteria cultures. It is […]