Food & Beverages

Report Overview Packaging raw organic cocoa powder involves the process of carefully selecting, processing, and packaging cocoa beans that are […]

Report Overview Blackcurrant concentrate is a highly concentrated form of blackcurrant juice that is typically used as an ingredient in […]

Report Overview Fucoidan extract is a bioactive compound derived from various species of brown seaweed, known for its potential health […]

Report Overview Malt ingredients are derived from malted barley and are widely used in the food and beverage industry for […]

Report Overview Oat Beta-Glucan Powder is a soluble fiber derived from oats that has gained popularity in the health and […]

Report Overview Natural betaine is a naturally occurring compound found in a variety of foods such as beets, spinach, and […]

Report Overview Synthetic betaine, also known as trimethylglycine, is a chemical compound derived from sugar beets. It is widely used […]

Report Overview Chia seeds are a versatile ingredient derived from the Salvia hispanica plant, primarily grown in South America. These […]

Report Overview Natural thickeners are substances that are used to increase the viscosity of a liquid without altering its other […]

Report Overview Food Grade Maltitol is a sugar alcohol that is commonly used as a low-calorie sweetener in various food […]

Report Overview Omega-3 polyunsaturated fatty acids are essential nutrients that play a crucial role in maintaining overall health and well-being. […]

Report Overview Bitterness suppressors and flavor carriers are key components in the food and beverage industry, playing a crucial role […]

Report Overview Artificial sweeteners are sugar substitutes that provide a sweet taste to food and beverages without adding calories. They […]

Report Overview Organic rice starch is a natural carbohydrate extracted from organic rice grains. It is commonly used as a […]

Report Overview Food Grade Hydrolyzed Animal Protein refers to a type of protein derived from animal sources that has undergone […]

Report Overview Frozen ready meals are pre-cooked meals that are frozen to maintain freshness and can be quickly reheated for […]

Report Overview Flaxseed seeds, also known as linseeds, are small oil seeds harvested from the flax plant. These seeds are […]

Report Overview Insoluble dietary fibers are non-digestible carbohydrates that do not dissolve in water. They are found in foods such […]

Report Overview Linseed seeds, also known as flaxseeds, are the seeds of the flax plant. These small, brown seeds are […]

Report Overview Extracted Canola Oil is a type of vegetable oil derived from the seeds of the canola plant. It […]

Report Overview Cold-pressed canola oil is a type of edible oil that is extracted from canola seeds using a mechanical […]

Report Overview Sweetness enhancers are substances that are used to intensify the perception of sweetness in food and beverages without […]

Report Overview Pomegranate concentrate is a highly concentrated form of pomegranate juice that is extracted from fresh pomegranate fruits. It […]

Report Overview Pregelatinized starch is a modified starch product that has been processed to improve its functionality and ease of […]

Report Overview Mannan-oligosaccharide (MOS) is a type of prebiotic derived from the cell walls of yeast. It is commonly used […]

Report Overview Vitamin fortified and mineral enriched foods and beverages refer to products that have been supplemented with essential vitamins […]

Report Overview Spreadable butter and margarine are both popular dairy and plant-based products used as spreads on bread, toast, and […]

Report Overview High Methoxyl Pectin is a type of pectin that is commonly used as a gelling agent in the […]

Report Overview Monosodium L-glutamate, commonly known as MSG, is a flavor enhancer used in various cuisines worldwide. It is a […]

Report Overview Food Grade Calcium Cyclamate is a type of artificial sweetener that is commonly used in the food and […]

Report Overview Food grade glycerin, also known as glycerol, is a colorless, odorless, viscous liquid that is widely used in […]

Report Overview Flavor regulators are substances that are added to food and beverages to enhance, modify, or mask their taste. […]

Report Overview Mushrooms are a type of fungi that are widely consumed for their nutritional value and unique flavor profile. […]

Report Overview Beef protein powder is a dietary supplement derived from beef sources, providing a concentrated form of protein that […]

Report Overview Alcohol ingredients refer to the raw materials used in the production of alcoholic beverages, including beer, wine, and […]

Report Overview Food Grade Crystalline Fructose is a natural sweetener derived from fruits and honey. It is a white, odorless, […]

Report Overview Specialty sweeteners refer to a category of sugar substitutes that are used as alternatives to traditional sweeteners like […]

Report Overview Dehydrated potato products refer to various food items made from potatoes that have been processed to remove moisture, […]

Report Overview Net pen systems farmed salmon refers to the practice of raising salmon in enclosed underwater cages or net […]

Report Overview Barramundi, also known as Asian sea bass, is a type of fish that is highly prized for its […]

Report Overview Recirculating Aquaculture Systems (RAS) Farmed Salmon refers to the method of farming salmon in a controlled environment where […]

Report Overview Smoked seafood refers to various types of seafood that have been cured and flavored by smoking over wood […]

Report Overview Boneless skinless beef refers to cuts of beef that have been trimmed of excess fat and do not […]

Report Overview Chicken products refer to a wide range of food items derived from chickens, including fresh and frozen meat, […]

Report Overview Raw chicken ribs are a type of poultry product that consists of the rib bones of a chicken, […]

Report Overview Raw duck ribs are a niche product in the pet food industry, specifically targeted towards pet owners who […]

Report Overview Potato protein isolates are derived from potatoes through a process that involves extracting the protein from the potato […]

Report Overview Food Grade Refined Cotton refers to cotton that has undergone a refining process to meet the strict standards […]

Report Overview Food Use Chitosan is a natural polymer derived from chitin, which is found in the exoskeletons of crustaceans […]

Report Overview Fruit concentrate puree is a processed form of fruit that has been reduced in water content to increase […]

Report Overview Food Grade Ethyl Alcohol, also known as ethanol, is a type of alcohol that is safe for human […]

Report Overview Nutrient premix is a blend of essential vitamins, minerals, amino acids, and other nutritional elements that are used […]

Report Overview Acerola extract is derived from the acerola cherry, also known as Barbados cherry or West Indian cherry. It […]

Report Overview Food Grade Potassium Metabisulfite is a chemical compound commonly used as a food preservative and antioxidant in the […]

Report Overview Food and beverage flavors refer to substances added to food and beverages to enhance their taste and aroma. […]

Report Overview Natural food antioxidants are substances that can help prevent or slow damage to cells caused by free radicals, […]

Report Overview Organic stevia is a natural sweetener derived from the leaves of the stevia plant. It is known for […]

Report Overview Lauric Based Cocoa Butter Substitutes (CBS) are vegetable fats that are used as alternatives to cocoa butter in […]

Report Overview Pomace Camellia Oil is a type of oil extracted from the seeds of the camellia plant after the […]

Report Overview Cocoa butter is a natural, edible vegetable fat that is extracted from cocoa beans. It is widely used […]