Food & Beverages

Report Overview Apple pectin is a soluble fiber found in apples known for its various health benefits, including aiding digestion, […]

Report Overview Linseed meal, also known as flaxseed meal, is a byproduct of the process of extracting oil from flaxseeds. […]

Report Overview Seafood base refers to products derived from seafood such as fish, shellfish, and seaweed that are used as […]

Report Overview Torula yeast, also known as Candida utilis, is a type of yeast commonly used in food and feed […]

Report Overview Edible casein, a protein derived from milk, is a key ingredient in various food products due to its […]

Report Overview Dextrins are a group of carbohydrates produced by the hydrolysis of starch. They are widely used in various […]

Report Overview Roquefort is a type of blue cheese originating from the south of France, specifically from the region of […]

Report Overview Beta-carotene is a naturally occurring pigment found in plants and fruits. It is a type of carotenoid, which […]

Report Overview Peel oil, also known as citrus essential oil, is derived from the outer peel or rind of citrus […]

Report Overview Smoked yeast is a niche product that has gained traction in the food industry due to its unique […]

Report Overview Beta carotene is a naturally occurring pigment found in plants and fruits. It is a type of carotenoid, […]

Report Overview Raw ham, also known as uncooked ham, is a popular meat product derived from the hind leg of […]

Report Overview Turmeric, a bright yellow spice derived from the Curcuma longa plant, has gained significant popularity in recent years […]

Report Overview Lemon salt, also known as citric acid, is a popular food additive used for its sour flavor and […]

Report Overview Tiger nuts, also known as chufa, are small tubers that have gained popularity in recent years due to […]

Report Overview Vegan dishes have gained significant popularity in recent years due to increasing awareness of health, environmental sustainability, and […]

Report Overview Lucerne, also known as alfalfa, is a perennial flowering plant cultivated as an important forage crop. It is […]

Report Overview Salmon, a popular and versatile fish, holds a significant position in the global seafood market. With its distinct […]

Report Overview Pralines are a type of confectionery made from nuts, sugar, and often cream. They are popular for their […]

Report Overview Vegan flavor refers to flavoring agents derived from plant-based sources, excluding any animal-derived ingredients such as meat, dairy, […]

Report Overview Dry mixes refer to pre-packaged combinations of dry ingredients used to prepare various food and beverage products. These […]

Report Overview Agave inulin is a natural dietary fiber sourced from the agave plant. It is known for its prebiotic […]

Report Overview Pomegranate, a fruit known for its rich flavor and health benefits, has been gaining popularity in the global […]

Report Overview Coarse grains, also known as cereal grains, are a group of crops that include maize (corn), barley, sorghum, […]

Report Overview Oat butter, a plant-based alternative to traditional dairy butter, has gained significant traction in the market due to […]

Report Overview Kidney beans, a type of common bean known for their distinct shape and color, are a staple in […]

Report Overview Grapeseed oil is a byproduct of winemaking and is extracted from the seeds of grapes. It is known […]

Report Overview Margarine is a widely consumed food product that serves as a substitute for butter. It is primarily composed […]

Report Overview Cracked wheat, also known as bulgur, is a popular whole grain product made from cracked wheat kernels that […]

Report Overview Fish protein, derived from various fish species, is a valuable source of essential nutrients like omega-3 fatty acids […]

Report Overview Raw honey is a natural sweet substance produced by bees from the nectar of flowers. It is distinct […]

Report Overview Liquid eggs refer to eggs that have been cracked, processed, and packaged for convenient use in various food […]

Report Overview Rice starch, derived from rice grains, is a natural carbohydrate that finds extensive application in various industries such […]

Report Overview Pine nut oil, derived from the seeds of pine trees, is a niche product known for its unique […]

Report Overview Gum Arabic, also known as acacia gum, is a natural gum sourced from the sap of Acacia trees. […]

Report Overview Bulk honey refers to large quantities of honey packaged and sold in containers such as drums or totes, […]

Report Overview Food extracts are concentrated forms of flavorings or essential components derived from natural food sources such as fruits, […]

Report Overview Keto flour, a specialized type of flour suitable for ketogenic diets, has gained significant traction in the health […]

Report Overview Paleo flour is a specialized type of flour that caters to the growing demand for paleo-friendly and gluten-free […]

Report Overview Puffed grains refer to grains that have been heated under high pressure until they pop, resulting in a […]

Report Overview Lemon flavors are a crucial component in various industries such as food and beverages, cosmetics, and household products. […]

Report Overview Sea urchins, also known as “urchins,” are marine animals belonging to the Echinoidea class. They are characterized by […]

Report Overview Orzo, a type of short-cut pasta resembling grains of rice, has gained popularity in various culinary applications worldwide. […]

Report Overview High Pressure Processing (HPP) Technology is a cutting-edge method used in the food and beverage industry to extend […]

Report Overview Insect snacks, also known as edible insects, are a unique food category gaining traction in the global market. […]

Report Overview IQF (Individually Quick Frozen) mushrooms refer to mushrooms that are rapidly frozen at extremely low temperatures individually, allowing […]

Report Overview King prawns, also known as jumbo shrimp, are a popular seafood delicacy enjoyed worldwide for their large size […]

Report Overview Chilled meat refers to fresh meat products that are stored at temperatures slightly above freezing to maintain freshness […]

Report Overview Raw beef refers to uncooked meat from cattle, commonly used in various culinary applications worldwide. The market for […]

Report Overview Verdelho wine is a type of white wine made from the Verdelho grape variety. It is known for […]

Report Overview Water kefir is a fermented beverage made from water, sugar, and kefir grains. It is known for its […]

Report Overview Doughnuts, also known as donuts, are a popular fried dessert or snack item enjoyed worldwide. These sweet treats […]

Report Overview Filled pasta, a popular culinary delight, refers to pasta varieties that are stuffed with a mixture of ingredients […]

Report Overview Whey cheese, also known as ricotta cheese, is a dairy product made from whey, a byproduct of cheese […]

Report Overview Hot sauce, a popular condiment known for its spicy flavor profile, has gained significant traction in the global […]

Report Overview Cocktails are mixed alcoholic beverages that typically combine spirits, mixers, and flavorings. They are known for their diverse […]

Report Overview Madeira wine, a fortified wine produced in the Madeira Islands of Portugal, holds a unique position in the […]

Report Overview Meat analogues, also known as meat substitutes or mock meats, are plant-based or lab-grown products designed to replicate […]

Report Overview Celtic salt, also known as grey salt or sel gris, is a type of sea salt harvested through […]

Report Overview Glucose syrup, also known as corn syrup, is a common sweetener used in a variety of food and […]