Food & Beverages

Report Overview Light cream, also known as coffee cream or single cream, is a dairy product with a butterfat content […]

Report Overview Heavy cream, also known as heavy whipping cream, is a dairy product known for its high-fat content, typically […]

Report Overview Cheese rennet, a key ingredient in the cheese-making process, plays a crucial role in coagulating milk to form […]

Report Overview Fresh eggs are a staple food product consumed worldwide and are a key ingredient in various cuisines. They […]

Report Overview Table eggs, also known as shell eggs, are hen eggs primarily consumed as a food product. These eggs […]

Report Overview Shell eggs are a staple food product consumed globally, known for their versatility in various culinary applications. These […]

Report Overview Instant tea refers to a type of tea that is derived from real tea leaves but processed into […]

Report Overview Barista milk, also known as specialty milk or barista-style milk, refers to a category of milk products specifically […]

Report Overview Organic bread refers to bread made from organic ingredients that are grown without synthetic pesticides, herbicides, or genetically […]

Report Overview Tempura mix is a key ingredient in Japanese cuisine, known for its light and crispy texture when used […]

Report Overview Raw chocolate, also known as raw cacao, is gaining popularity in the health and wellness market due to […]

Report Overview Cheese spread is a popular dairy product known for its creamy texture and versatile usage in culinary applications. […]

Report Overview Popcorn, a popular snack made from dried corn kernels that puff when heated, holds a significant position in […]

Report Overview Animal cream, also known as dairy cream, is a key product in the food and beverage industry. It […]

Report Overview Vanilla base refers to a key ingredient used in various industries such as food and beverage, cosmetics, and […]

Report Overview Ice lollies, also known as ice pops or popsicles, are frozen desserts made by freezing flavored liquid around […]

Report Overview Sauce recipes play a crucial role in enhancing the flavor profile of various dishes across global cuisines. These […]

Report Overview Rice, a staple food for over half of the world’s population, holds a significant position in the global […]

Report Overview Cheese sauce is a popular condiment known for its creamy texture and savory flavor. It is commonly used […]

Report Overview Organic eggs are a specialized segment within the broader egg market, characterized by eggs produced from hens raised […]

Report Overview Allspice, derived from the dried berries of the Pimenta dioica plant, is a versatile spice widely used in […]

Report Overview Mustard flour, derived from ground mustard seeds, is a versatile ingredient known for its pungent flavor and culinary […]

Report Overview Vegan yogurt, also known as plant-based yogurt, is a dairy-free alternative to traditional yogurt made from plant-based ingredients […]

Report Overview Chai tea mix, a blend of black tea, spices, and herbs, has gained popularity worldwide for its unique […]

Report Overview Honey Mustard is a popular condiment known for its sweet and tangy flavor profile. It is typically made […]

Report Overview Surimi sticks, also known as imitation crab sticks, are a popular seafood product made from white fish meat […]

Report Overview Dried meats, also known as jerky, are a popular snack option that has gained significant traction in the […]

Report Overview Fabric starch is a chemical compound used in the textile industry to stiffen fabrics, giving them a crisp […]

Report Overview Ice-cream, a popular frozen dessert enjoyed worldwide, consists of sweetened and flavored cream. It is typically served in […]

Report Overview Ice bread, a unique frozen dessert originating from South Korea, has been gaining popularity worldwide for its innovative […]

Report Overview Greek yogurt, also known as strained yogurt, is a popular dairy product known for its thick and creamy […]

Report Overview Hard soda refers to alcoholic beverages that combine traditional soda flavors with alcohol, appealing to consumers seeking a […]

Report Overview Instant rice, also known as quick-cooking rice, is a type of rice that has been pre-cooked and dehydrated, […]

Report Overview Spinach pasta is a niche product in the pasta industry that has gained popularity due to its unique […]

Report Overview Hot cocoa mix, a popular powdered beverage that can be easily prepared by mixing with hot water or […]

Report Overview Hard seltzer, a flavored alcoholic beverage typically made with carbonated water, alcohol, and fruit flavoring, has experienced explosive […]

Report Overview Flavored tea refers to tea that has been infused or blended with various flavors, such as fruits, herbs, […]

Report Overview Creamed honey, also known as whipped honey or spun honey, is a type of honey that has been […]

Report Overview Linden honey, also known as basswood honey, is a type of honey produced by bees that collect nectar […]

Report Overview Vegan butter, also known as plant-based butter, is a non-dairy alternative to traditional butter made from animal milk. […]

Report Overview Whipped honey is a unique variant of honey that has been processed to create a creamy and spreadable […]

Report Overview Porridge, a popular breakfast dish made from grains such as oats, wheat, rice, or corn, holds a significant […]

Report Overview Fig snacks refer to food products made from dried or processed figs, offering a sweet and nutritious snack […]

Report Overview Lemon water is a beverage made by combining fresh lemon juice with water. It is known for its […]

Report Overview Plant food, also known as fertilizer, plays a crucial role in enhancing plant growth, improving crop yields, and […]

Report Overview Date sugar is a natural sweetener derived from dried dates that have been ground into a fine powder. […]

Report Overview Baking cream, also known as pastry cream or pastry filling, is a versatile ingredient commonly used in baking […]

Report Overview Masa flour, a staple ingredient in Latin American cuisine, is a type of flour made from corn that […]

Report Overview Corn powder, also known as corn flour or cornstarch, is a fine, powdery substance derived from corn kernels. […]

Report Overview Bean puree is a popular food product made by blending cooked beans into a smooth paste. It is […]

Report Overview Spinach puree is a processed form of spinach that offers convenience and versatility in various culinary applications. It […]

Report Overview Pumpkin puree is a concentrated form of cooked pumpkin that has been blended or mashed into a smooth […]

Report Overview Sialyllactose is a complex carbohydrate that belongs to the class of human milk oligosaccharides (HMOs). It plays a […]

Report Overview Berry puree is a concentrated form of blended berries, typically used in various food and beverage applications for […]

Report Overview Potato puree, a versatile food product made from mashed potatoes, holds a significant position in the global food […]

Report Overview Pea puree is a concentrated form of mashed peas that is gaining popularity due to its nutritional value, […]

Report Overview Carrot puree is a concentrated form of cooked and blended carrots, commonly used in various food products such […]

Report Overview RTD soy milk, also known as ready-to-drink soy milk, is a convenient and popular plant-based alternative to dairy […]

Report Overview Aloe drink, a popular beverage made from the aloe vera plant, has gained significant traction in the health […]

Report Overview Retail pizza refers to the sale of pizza through various retail channels such as supermarkets, convenience stores, and […]